Serve immediately while hot over hot steamed rice. Remove from meat and stir in the toasted cashews.Stir and cook for 1 to 2 minutes until the sauce has thickened and coats the Thai chicken cashew. Give the small bowl of Thai cashew sauce a good stir, then pour into the hot wok or skillet of chicken and vegetables.Saute in the wok or skillet for 2 to 3 minutes, tops. ![]()
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